Cooking & Nutrition Workshops
Beyond its restaurants and terraces, the Six Senses Douro Valley offers culinary workshops that combine pleasure, health, and sustainability. In the open kitchen, the vegetable garden, or the Earth Lab, you'll explore simple and delicious techniques, guided by the resort's chefs and wellness team.
Workshops offered
Portuguese cooking class (Wine Library Kitchen) → intimate workshop (lunch format), preparation of local recipes followed by a friendly tasting.
Portuguese Kitchen Tales (open kitchen + vegetable garden) → harvest from the organic vegetable garden, passage through the open kitchen and lunch inspired by the products of the day.
Earth Lab – Pickles, yogurts & sprouts → sustainable techniques: fermentations/pickles, yogurts without electricity, sprouted seeds.
Strengths
Very small groups for personalized learning.
Highlighting local produce and the vegetable garden.
Nutrition & wellness approach (pleasure + balance).
Simple and sustainable actions to reproduce at home.
With Qhanati
We take care of:
Booking your workshops (according to your dates & language).
Coordination with your wellness program and transfers.
Personalization (allergies/diets, privatization, surprises).
Practical information (discreet)