Cooking & nutrition workshops
Beyond the restaurants and terraces, Six Senses Douro Valley offers culinary workshops combining pleasure, health and sustainability. In the open kitchen, the vegetable garden or the Earth Lab, you can explore simple, tasty techniques under the guidance of the resort's chefs and wellness team.
Workshops
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Portuguese cooking class (Wine Library Kitchen) → intimate workshop (lunchtime format), preparation of local recipes followed by a convivial tasting.
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Portuguese Kitchen Tales (open kitchen + kitchen garden) → harvest from the organic kitchen garden, move into the open kitchen and enjoy a lunch inspired by the day's produce.
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Earth Lab - Pickles, yogurts & sprouts → sustainable techniques: fermentations/pickles, electricity-free yogurts, sprouted seeds.
Highlights
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Very small groups for personalized learning.
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Promoting local produce and the kitchen garden.
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Nutrition & well-being approach (pleasure + balance).
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Simple, sustainable gestures to reproduce at home.
With Qhanati
We take care of :
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Booking your workshops (according to your dates & language).
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Coordination with your wellness program and transfers.
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Personalization (allergies/diets, privatization, surprises).
Practical info (discreet)